The table is where it starts.
The table isn’t just a place to eat—it’s where stories unfold, where memories are baked in between bites, and where love is served alongside every loaf. Whether you’re here for a simple sourdough or something sweet to share, this space was made with you in mind. Come in, take a seat, and make yourself at home—there’s always room for one more at Tilly’s Table.
The heart behind the table.
Tilly is the baker and founder behind At Tilly’s Table, a small-batch bakery rooted in love, faith, and the power of gathering. She’s been baking for as long as she can remember, but in 2020, she began taking her craft seriously—honing her skills, especially in sourdough, and dreaming of a table big enough to welcome others in. In 2024, that dream became a reality with the launch of her business.
Based in New York, Tilly specializes in naturally leavened sourdough breads, handmade cookies, and more—all made with simple ingredients, time, and care. She is a Registered Home Processor under the New York State Department of Agriculture and Markets, baking everything fresh from her home kitchen in Westchester. Her inspiration comes from the dining table she grew up around—a sacred space where her family laughed, shared stories, and stayed long after the food was gone. It’s that feeling she hopes to pass on through every bake.
From her heart to your table, At Tilly’s Table is a place where good bread and good company meet—and where there’s always room for one more.
What’s on the table.
Fresh bakes, seasonal flavors, and made-to-order goodies straight from my kitchen. Grab yours before the table’s cleared!
Connect with me.
Have a question, a special request, or just want to say hello? I’d love to hear from you! Fill out the form below or reach out directly—I'm always happy to help. Whether it’s about your order, an upcoming event, or you just want to share how much you loved the last loaf, I’m all ears!